Century Flour Mills

Maida面粉制造商

Century Flour Millsis one of the leadingMaida面粉制造商and offers a wide range of bulk bags of premium blends that guarantee quality, taste, and health benefits. Their products come in attractive packaging, making them an appealing choice for customers.

The branded products available from Century Flour Mills include Rising Sun Brand Refined Wheat Flour (Maida) in a 50kg bag. This particular blend is known for its high quality and is ideal for bakery applications. It can also be used specifically for making parotas, a popular Indian bread. Additionally, the Rising Sun Brand offers Suji in a 50kg bag, which is a coarse form of semolina often used in the preparation of various Indian dishes. Another branded option is CFM Brand Wheat Flour (Atta) in a 50kg bag, providing a choice for customers who prefer atta, a whole wheat flour.

For customers who are open to unbranded options, Century Flour Mills offers Refined Wheat Flour (Maida) in a 50kg bag, suitable for general purposes. They also provide Refined Wheat Flour (Maida) in a 50kg bag, specifically labeled as “Parota Special” for those who wish to make parotas. Similarly, there is a variant labeled as “Best for Bakery” in a 50kg bag, catering to the needs of bakery establishments. Additionally, customers can choose Wheat Flour (Atta) in a 50kg bag or Suji in a 50kg bag for their culinary requirements. Smaller packaging options are available as well, with 10kg, 5kg, and 1kg sizes for certain products.

In addition to flour products, Century Flour Mills offers bran for cattle feed. They have different variants such as Fine Bran, Super Fine Bran, Deluxe Fine Bran, and Coarse Bran, each available in different quantities ranging from 35kg to 50kg. These products provide nutrition and dietary benefits for livestock.

For retail customers, Century Flour Mills provides smaller packets of their products. Refined Wheat Flour (Maida) is available in 1kg packets, while Rava – Suji (Double Roasted) comes in both 1/2kg and 1kg packets. Wheat Flour (Atta) is also available in a 1/2kg packet, and Whole Wheat Flour (Chakki Atta) is offered in a 1kg packet.

Refined Wheat Flour (Maida Flour Manufacturers)

Refined wheat flour, also known as maida, is a widely used ingredient in baking and cooking. It is derived from wheat grains through a milling process that removes the bran and germ, resulting in a fine and white flour. Refined wheat flour has a soft texture and a high gluten content, making it suitable for various culinary applications. It is commonly used in baking bread, cakes, pastries, and cookies, as well as in the preparation of traditional Indian dishes like parotas and naan. Refined wheat flour provides structure and elasticity to dough, giving baked goods a light and fluffy texture. However, it is important to note that due to the refining process, some of the natural nutrients and fiber present in whole wheat are lost in refined wheat flour. As a result, it is often recommended to balance the consumption of refined wheat flour with whole grain options to maintain a healthy and balanced diet.

Rava/SujiMaida面粉制造商

Rava, also known as suji or semolina, is a coarse flour made from durum wheat. It is commonly used in Indian, Mediterranean, and Middle Eastern cuisines. Rava has a granular texture and a pale yellow color. It is a versatile ingredient that can be used in both sweet and savory dishes.

In cooking, rava/suji is often used to make various dishes such as upma, halwa, idli, dosa, and sheera. It is also used as a coating for fried foods to provide a crispy texture. Rava absorbs flavors well and adds a unique nutty taste to dishes.

In terms of nutrition, rava/suji is a good source of carbohydrates and provides energy. It is also rich in protein and contains important minerals like iron and magnesium. Additionally, rava is low in fat and cholesterol, making it a healthier alternative to some other flours.

Rava/suji is known for its versatility, quick cooking time, and ability to create delicious and satisfying meals. Whether used in sweet or savory recipes, it adds a delightful texture and flavor to a wide range of dishes.

Wheat Flour/AttaMaida面粉制造商

Wheat flour, commonly known as atta, is a staple ingredient in many cuisines around the world, particularly in South Asia. It is made by grinding whole wheat grains, including the bran, germ, and endosperm. Wheat flour is highly nutritious and is a significant source of carbohydrates, dietary fiber, protein, vitamins, and minerals.

Atta has a slightly coarse texture compared to refined flour, which gives it a distinctive nutty flavor and a light brown color. It is commonly used in making traditional flatbreads like roti, chapati, and phulka. Atta dough is easy to work with and provides a soft and pliable consistency to breads.

One of the advantages of using wheat flour/atta is its higher fiber content compared to refined flours. This makes it a healthier choice as it aids digestion, helps regulate blood sugar levels, and promotes a feeling of fullness. The bran in atta provides important nutrients such as B vitamins, iron, and magnesium.

小麦面粉/阿塔also used in baking various breads, pastries, and desserts, although it may require additional ingredients and techniques for proper rising and gluten development. Some people prefer the taste and nutritional benefits of atta-based baked goods.

Wheat Bran

Wheat bran is the outer protective layer of the wheat kernel that is removed during the milling process of refining wheat flour. It is a highly nutritious component that is rich in dietary fiber, vitamins, minerals, and antioxidants.

Wheat bran is widely recognized for its high fiber content, making it an excellent addition to a balanced diet. It aids in digestion, helps regulate bowel movements, and promotes a feeling of fullness, making it beneficial for weight management. Additionally, the fiber in wheat bran may help lower cholesterol levels and reduce the risk of certain digestive disorders.

Apart from its fiber content, wheat bran contains essential vitamins and minerals such as vitamin B, iron, zinc, and magnesium. These nutrients contribute to overall health and wellbeing, supporting functions like energy production, immune system functioning, and proper cell metabolism.

In the agricultural sector, wheat bran serves as a valuable component in animal feed, particularly for livestock such as cattle. It provides important nutrients for animal growth, development, and overall health.

Wheat bran can be incorporated into the diet in various ways. It can be sprinkled on cereals, yogurt, or salads, used in baking to add texture and nutritional value to breads and muffins, or even used as a thickening agent in soups and stews.


Century Flour Mills Private Limited.,
No.6, Indian Chamber Buildings,
First Floor, Esplanade,
Chennai – 600 108.

cfmlho@gmail.com;
sales@centuryflourmills.com

Phone: +91-44-25342043/25342044/25342673
Sales Contact: 044 – 2534 2282 / 044 – 25342043 or 44 / Ext: 221

http://centuryflourmills.com/


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